E kiʻi i ka mea maikaʻi loa o kāu kuke ʻana me kēia mau pā pōʻai, ʻehā, ʻehā a me ka poepoe, a me kā mākou koho kiʻekiʻe, ʻo ka Fat Daddio pans puni.

E kiʻi i ka mea maikaʻi loa o kāu kuke ʻana me kēia mau pā pōʻai, ʻehā, ʻehā a me ka poepoe, a me kā mākou koho kiʻekiʻe, ʻo ka Fat Daddio pans puni.
Ke noiʻi kūʻokoʻa mākou, hoʻāʻo, hōʻoia a paipai i nā huahana maikaʻi loa - aʻo hou e pili ana i kā mākou kaʻina hana.Loaʻa iā mākou nā komisina inā kūʻai ʻoe i nā huahana ma o kā mākou loulou.
He mea koʻikoʻi kēlā me kēia ʻanuʻu, mai ka hoʻomaʻamaʻa ʻana i ka umu a hiki i ka hoʻomaʻamaʻa ʻana i ka umu, akā ʻo ke koho ʻana i ke ʻano hewa hiki ke hoʻololi i kāu hoʻomākaukau.He nani ke ʻano o nā pā keramic a me nā pyrex, akā ʻaʻole lākou e lawe i ka wela e like me nā pā metala a pau i hoʻohana ʻia i nā hale kuke kūikawā a puni ka honua.ʻAʻole pili i ke ʻano, mai ka poepoe a hiki i ka ʻāpana ʻāpana, mai ka berena a i ka bun, ʻo ke koho ʻana i ke ʻano kūpono ke kī i ka loaʻa ʻana o nā ʻōpala i kēlā me kēia manawa.
Inā he mea hou ʻoe i ka kuke ʻana a i ʻole ke ʻimi wale nei e hoʻomaikaʻi i kāu hana ʻai meaʻai i kēia manawa, hiki ke hoʻohana ʻia nā pahu alumini, wahi a Roger Rodriguez, ka mea nona ka Vesta Chocolate, pastry chef a me chocolatier."He mea maikaʻi lākou no ka wā pōkole a me ka wela wela loa e like me nā keke, nā kuki, nā muffins, a me nā mea ʻē aʻe. Hoʻomaʻamaʻa lākou a hoʻomaha koke a hiki ke kōkua i ka browning," wahi āna.E heluhelu e ʻike i ke kumu i koho ai mākou i ka Fat Daddio ProSeries Anodized Aluminum Round Bakeware ma ke ʻano he bakeware maikaʻi loa a me kā mākou papa inoa piha o ka bakeware maikaʻi loa.
E ʻai ma ka home e like me ka pro me kēia Fat Daddio ProSeries 3-round baking tray set.Hoʻomoʻa mau ʻia nā pōpō maikaʻi i loko o kēia mau pā paila alumini anodized.ʻOi aku ka maikaʻi o ka alumini ma muli o kona kaumaha māmā a me ka conductivity thermal maikaʻi loa, e ʻae ana i ka hoʻomehana wikiwiki a me ka hoʻoilo.Eia nō naʻe, hiki i ka alumini ke komo i nā meaʻai ʻakika a waiho i kahi ʻono metala.ʻAʻole like me nā pā alumini he nui, ʻaʻole lākou e pane me ka citrus a i ʻole ka pauka koko ma muli o ke kaʻina hana anodizing e pale ai ka ʻili o ka metala i ka corrosion.
ʻO nā ʻaoʻao pōʻai e maʻalahi ke hopu ʻia me nā mīkina lima nui i ka wā wela, a ʻo nā ʻaoʻao pololei e hana i kahi ʻano keke maʻalahi.E koho i nā ʻano hohonu a me nā laula mai 2″ a i 4″.Pōmaikaʻi: Ua palekana ka pā i ka umu a hiki i 550 degere Fahrenheit a ʻo ka mea kuke paʻi paʻi, ka mea ʻai hohonu a me ka palekana.
ʻElua mau pōmaikaʻi o ka ʻōpala ʻoki: ʻo kona hiki ke hoʻopaʻa i nā mea palupalu, pulu a me ka maʻalahi o ka wehe ʻana o ka ʻōpala ma hope o ka paʻakikī o ka keke.E noʻonoʻo i ka cheesecake ʻono maikaʻi me ka ʻōpala pahū a i ʻole ka pizza palai hohonu me kahi ʻōpala mānoanoa.ʻO ka alumini anodized he pale ʻeleʻele a wela koke no ka kuke ʻana.ʻO ke ʻano waffle ma lalo e kōkua i ka hoʻokaʻawale ʻana i ka keke.
Ua noʻonoʻo paha ʻoe no ke aha i kuke ʻia ai ka pai ʻai ʻānela i loko o ka pā palai?Aia i loko o ka paila palaoa ultra-māmā a me ka ea ka nui o nā hua keʻokeʻo i hahau ʻia, hiki ke lilo i ʻōpala ke hoʻomoʻa ʻia.Hoʻomaʻamaʻa ʻia nā pies meaʻai ʻānela i nā pā tubular, e hōʻemi ana i ka manawa kuke.Hoʻohuli ʻia nā lima ʻelua no ka hoʻoluʻu wikiwiki.Loaʻa i kēia mana non-stick mai Chicago kahi hiʻohiʻona hoʻokaʻawale ʻelua no ka hoʻololi ʻole ʻana mai ka kuke ʻana i nā lako lawelawe.Hoʻopaʻa ka pā i nā kīʻaha 16 o ka paila a i ʻole kahi pahu pahu pahu pahu.
ʻAʻole pono ʻoe i ke kikokikona ma kāu keke, akā ke hana ʻoe, ʻaʻohe mea like me ka Bundt pan.ʻOiai e maʻalili ka keke, kūpono nā ʻōpala i loko o ka pā no ka hau.Hana ʻia kēia pā nani nani me ka alumini die-cast paʻa me ka PFOA-free non-stick coating e kōkua i nā pai e hoʻokaʻawale ma hope o ka kuke ʻana.(E hoʻomaʻamaʻa e ʻaila i kēlā mau māwae liʻiliʻi!) Hoʻopuka mau ʻo Nordic Ware, nā mea nāna i hoʻolālā i ka hoʻolālā pā palai a Bundt, no laila e makaʻala i nā mea āpau mai nā kumu pua a i nā ʻano like me nā lipine.
He mea pono ka pan ʻāpana ʻāpana ikaika no kēlā me kēia mea kahu palaoa, a ʻo kēia kumu hoʻohālike kūʻai nui loa mai Farberware he kumu maikaʻi loa ia e hōʻano hou i kāu hōʻiliʻili.Me ka poʻi i hoʻokomo ʻia, hiki ke hoʻohana ʻia i kēlā me kēia pāʻina a i ʻole ʻahaʻaina ahiahi.ʻO ke kūkulu paʻa ʻana e hiki ai i kēia pā ke kūpaʻa i ka warping ʻoiai e ʻulaʻula mau ana ma nā ʻaoʻao a pau.Eia kekahi, hoʻopiha ia i nā mea ʻē aʻe 450 degere Fahrenheit e pono ai ka palaoa.ʻO nā ʻaoʻao pōʻai a me ke kila i uhi ʻole ʻia i ke gula i paʻa a maʻalahi hoʻi ka lawe ʻana.ʻAʻole like me nā hiʻohiʻona ʻē aʻe i uhi ʻia, palekana kēia pā i ka holoi kīʻaha, akā ʻaʻole ke poʻi.
Loaʻa i kēlā me kēia ʻano kīʻaha kīʻaha kāna kumu kūpono, a ʻaʻohe mea ʻoi aku ka maikaʻi ma mua o ka brownie, cornbread, a i ʻole ka cobbler i loko o ka pā huinaha no kēlā mau kihi ʻokiʻoki.Hana ʻia mai ke kila aluminized a me ka uea no ka hoʻoheheʻe ʻana i ka wela nui aʻe, ʻo kēia pā pāʻoihana maikaʻi loa e hōʻike ana i kahi uhi silicone non-stick a me kahi ʻāpana liʻiliʻi kū hoʻokahi e hoʻoikaika i ka kuke ʻana ma o ka micro-circulation o ka ea.E hoʻopaʻa i ka manawa kuke a hoʻoponopono no nā mea hoʻohana mua, a laila hoʻoponopono i ka meaʻai e like me ka mea e pono ai.No ka mālama ʻana i ka pono o ka uhi lāʻau ʻole, e hoʻohana wale i nā mea kuke non-metallic.
Hana i ka berena maiʻa?ʻO kēia Chicago pan ke ʻano kūpono a me ka nui no kēlā me kēia pāpaʻi mānoanoa, a hiki ke lōʻihi ke kuke ʻana ma kahi wela kiʻekiʻe.ʻO ke kila aluminized koʻikoʻi e lawe i ka wela me ka maikaʻi no ka ʻōpala ʻulaʻula ʻulaʻula a me kahi ʻūhā, ʻo ia hoʻi ka ʻōpala no ka nahu maikaʻi.Eia kekahi, paʻa ka pan i kona ʻano: pale ka uea i ka deformation, a hoʻoikaika ʻia nā ʻaoʻao i hoʻopili ʻia.
E hoʻomaka i kāu pāʻina aʻe ma ka hoʻomoʻa ʻana i nā tart liʻiliʻi i loko o kēia pā 6-hole i kūpono hoʻi no nā buns kinamona, burgers, mini tart a me nā mea hou aku.Loaʻa i ka BPA-free, non-stick silicone coating e wehe koke no ka hoʻomaʻemaʻe maʻalahi.Holoi i ka wai wela me kahi kopa maʻemaʻe a hamo mālie.
Ke hoʻolauleʻa nei ʻo Nordic Ware ma Minneapolis i kona makahiki 65 me nā huahana kūikawā e like me kēia pā palai a mākou e makemake ai e kālua i ka pōʻai koʻo maʻamau a Bundt ma ke ʻano liʻiliʻi.E like me nā pā palai kuʻuna, ʻike ʻia kēia pā palai alumini hoʻoheheʻe i kahi hoʻolālā lāʻau ʻole me kahi paipu waena nui a me ka nānā pono ʻana i nā kikoʻī kikoʻī, mai ka hoʻololi ʻana i nā awāwa kū pololei a hiki i nā lima e maʻalahi ke wehe a hāpai.
ʻO nā pā kīʻaha he mea pono no ka kuke ʻana i nā mea āpau mai ka brownies a i ka berena maiʻa a me nā millefeuilles nani.ʻO ka Fat Daddio Round Pan ʻeleʻele like a puka maʻemaʻe, ʻoi aku ka maikaʻi ma ka papa.
ʻO ka hapa nui o nā pā, ke ʻole ka ʻike ʻē aʻe, ua uhi ʻole ʻia.No ka mālama ʻana i kāu mau ipuhao i ka maikaʻi loa, e mālama iā lākou mai ka hapa nui o nā mea holoi holoi ipu a me nā kopa abrasive.E makaʻala me nā spatula metala a i ʻole nā ​​pahi, a i ʻole me nā ʻōniʻoniʻo, hiki iā lākou ke hōʻino i ka ʻili i hoʻomākaukau ʻia o ka ipu kuke.No ka hoʻomaʻemaʻe, hoʻoinu i nā pā keke i ka wai mehana, kopa a me ka holoi lima e like me ka mea e pono ai.E maloʻo loa nā ipuhao ma mua o ka waiho ʻana.Inā ua ʻike ʻia ka ʻulaʻula, hiki iā ʻoe ke hoʻomoʻi i ka pā e like me ke kau ʻana i ka hao: e hamo i kekahi mau kulu o kāu ʻaila bakena punahele i loko o ka pā me kahi ʻōpala, a laila waiho i loko o ka umu wela ma 250 a 300 degere Fahrenheit.E hoʻomoʻa no 10 mau minuke, a laila puree me ka mahana.
E hoʻolālā i mua e hōʻoia i loaʻa iā ʻoe ke ʻano o ka poni kūpono no ka hopena pie kūpono.ʻOi aku ka maikaʻi o nā keke like ʻole ma muli o nā kumu he nui, me ka mahana, kahi e waiho ʻia ai ka keke i loko o ka umu, a me ka hohonu o ka ipu kuke.Hiki mai nā pā i nā pae like ʻole e pili ana i nā ʻokoʻa maʻalahi e like me nā iwi ʻaoʻao a i ʻole ke kila me ka alumini.E nānā mau i nā pāpaʻi i ko lākou kuke ʻana, a e ʻimi i nā hōʻailona e like me nā ʻaoʻao ʻāʻī a me nā kikowaena paʻa i hiki ke hoʻomoʻa i ka keke.ʻO ka alumini anodized he non-reactive, ʻo ia hoʻi nā mea ʻawaʻawa i loko o ka palaoa, e like me ka waiū bata, ka pauka koko maoli, a me nā hua citrus, ʻaʻole ia e hoʻokuʻu i ka metala mai loko aʻe o ka ʻōpala a i loko o nā mea i kālua ʻia.
I ka hoʻomoʻa ʻana i nā keke, he koho maikaʻi ka pā ʻaoʻao pololei ma muli o kāna mau laina maʻemaʻe, e maʻalahi ai ka hoʻonaninani a me ka hoʻopaʻa ʻana.E mālama i kēia mau ʻano pai kihi kihi.I loko o ka skillet, e moʻa koke ka luna o ka pai a paʻa ka lalo a me ke kikowaena.I kēia hihia, e ho'āʻo i nā kūlana like ʻole a me nā hohonu like ʻole o ka pā keke i ka umu.E nānā i ka wela o ka umu i kēlā me kēia manawa me ka thermometer no nā pilikia i hoʻoholo ʻole ʻia.ʻO ka mea maʻamau, pono nā mea ʻai kakaikahi wale nō ka poʻe kahu ʻai no ka hoʻomaka ʻana, e like me nā ʻano ʻāpana ʻehā a poepoe.
ʻAe.ʻO ka wela mai ka convection hiki ke piʻi i ka ʻili ma muli o ka hohonu o ka ipu kuke.No ka laʻana, ʻeleʻele ke poʻo o kahi skillet, "wahi a Rodriguez.
Hiki ke loaʻa i nā ʻaoʻao beveled ka pahu keke i hiki iā ʻoe ke mālama pū me nā pahu ʻē aʻe.Eia nō naʻe, e like me Rodriguez, ua hoʻohana ʻia nā pā keke pōʻai me nā ʻaoʻao bevelled no nā pai.Ma kahi o ka hoʻohana ʻana i nā pahu bevelled, e koho i "kahi pahu keke alumini me nā ʻaoʻao pololei a me kahi lalo hiki ke wehe," wahi āna."He mea maʻalahi kēia i ka wehe ʻana i ka keke mai ka ʻōpala."
ʻO Alyssa Fitzgerald he chef, haku meaʻai a me ka mea kākau meaʻai me ka ʻoi aku o 15 mau makahiki o ka ʻike ma ka ʻoihana meaʻai.No kēia ʻatikala, ua nīnauele ʻo ia i ka mea nona ke kokoleka ʻo Vesta, ka mea ʻai keke a me ka mea chocolatier ʻo Roger Rodriguez e ʻike i ka mea a ka poʻe e ʻimi nei i loko o kahi mole keke.Hoʻohana ʻo ia i kēlā mau manaʻo, noiʻi mākeke, a me kāna ʻike ponoʻī e hana i kahi papa inoa.